Chef’s Daily Specials
Typical Daily Specials & Desserts Available At The Chequers
Fresh Fish From Newhaven On Fridays & Saturdays
ALL OUR FOOD IS HOME MADE & LOCALLY SOURCED
(whenever possible)
Starters
- Courgette, Bacon & Butter Bean Soup Served With Home-Baked Ciabatta £4.50
- Poached Asparagus Spears With Melted Butter & Lemon £5.50
Mains
- Home Made Fillet Burger, Bacon & Cheese In Ciabatta With Chips & Salad £8.50
- Roast Loin Of Lamb With Buttered Spinach, Creamed Potato & Redcurrant Jus £12.50
- Roast Gressingham Duck Breast With Red Wine Jus, Roast Potatoes & Vegetables £13.50
Desserts
- Selection Of Cheese & Biscuits £5.75
- Tart Tatin With Rum & Raisin Willets Farm Dairy Ice Cream £4.50
- Banoffee Pie Topped With Whipped Double Cream £4.50
- Treacle Tart With Hot Devonshire Custard £4.50
- Selection Of Willets Farm Dairy Ice Cream, 3 Scoops Of Your Choice £4.50