Chef’s Daily Specials

Typical Daily Specials & Desserts Available At The Chequers

Fresh Fish From Newhaven On Fridays & Saturdays

ALL OUR FOOD IS HOME MADE & LOCALLY SOURCED

(whenever possible)

Starters

  • Courgette, Bacon & Butter Bean Soup Served With Home-Baked Ciabatta £4.50
  • Poached Asparagus Spears With Melted Butter & Lemon £5.50

Mains

  • Home Made Fillet Burger, Bacon & Cheese In Ciabatta With Chips & Salad £8.50
  • Roast Loin Of Lamb With Buttered Spinach, Creamed Potato & Redcurrant Jus £12.50
  • Roast Gressingham Duck Breast With Red Wine Jus, Roast Potatoes & Vegetables £13.50

Desserts

  • Selection Of Cheese & Biscuits £5.75
  • Tart Tatin With Rum & Raisin Willets Farm Dairy Ice Cream £4.50
  • Banoffee Pie Topped With Whipped Double Cream £4.50
  • Treacle Tart With Hot Devonshire Custard £4.50
  • Selection Of Willets Farm Dairy Ice Cream, 3 Scoops Of Your Choice £4.50

Chris Bruford Development 2015